La moscancia es un embutido asturiano que se utiliza principalmente en el cocido de garbanzos Es originario de Pola de Siero y norteña Asturias. Es una morcilla fresca que se hace con sebo de vaca y sangre de ternera. Se escalda no se ahumado
2020-05-22
Comments
No one has Commented on this post yet.
Related Posts
Are you searching for paneer paratha manufacturer in Pune? Chavidar Foods Pvt. Ltd is well-known man...
Pratik Yemek Tarifleri | FIRINDA KABAK TATLISI TARİFİ Pratik Tariflerimiz kolay anlaşılır ve resimli...
Keine Zeit für langes kochen, aber Lust auf einen Snack? Diese 10 Rezepte für vegane Snacks sind ein...
One of the Top Online Food Blog in India Loved By Everyone.Get You easy recipe We Will Shared a Reci...
Learn to make a simple 2 step chocolate *** ! ................................... ***s are the best...
Welcome to Kitchen Albela We make food video so if you are foody and loves cooking then do subscribe...
Araku Coffee is well known for its rich blend and unique taste and aroma. Araku valley coffee house...
KopiLuo Fresh and Bold Coffee, freshly made on the same day #kopiluo #luokopi #coffee #cafe #instaco...
Keto Cabbage Soup Diet Recipe - very quick and easy to make, nutritious and delicious soup made with...
Diamond Harbour Cafe Situated near Christchurch NewZealand, is a Bar & Restaurent which serves you a...